SPASH™ Packaging Film that Seals in Freshness

Freshness-keeping BOPP film

Usage detail

[Vegetables and fruits] Spinach, leek, green soybeans, asparagus, okra, eggplant, baby leaf lettuces, arugula, wasabi, etc. shredded cabbage, chopped lettuce, sliced onion [Flowers] Roses, lilies, carnations.

Usage
Characteristic
  • Introduction

This line of functional film is used to keep perishable foods (vegetables, fruits, flowers) fresh longer through special inorganic substances contained in the film that work together to prevent wilting and discoloring.

The film can be used in a wide range of applications because there is no need to design separate films for contents, temperature, etc., dramatically reducing delivery time.

Characteristics

Spinach from Nishine, Iwate pref. (On 5th day after shipment)

Preservation of Nutrient Component

Chlorophyll Content of Spinach (after 24 hrs in refrigerator)

Applications

Vegetables and fruit
  • Leafy and perishable vegetables: spinach, leek, green soybeans, asparagus, okra, eggplant
  • Herbs and salad greens: baby leaf lettuces, arugula, wasabi, etc
  • Processed vegetables for professional use: shredded cabbage, chopped lettuce, sliced onion
Vegetables and fruit
  • LRoses, lilies, carnations
Vegetables and fruit
  • A variety of fish products for sushi and more

Contact Us

MITSUI CHEMICALS AMERICA, INC.
TEL+1 914-253-0777
FAX+1 914-253-0790