Food packaging

Polyolefin based tie-layer resin that bonds dissimilar polymers for multilayer barrier structures.

High refractive index, low birefringence, optical grade amorphous polyolefin.

Aqueous dispersion of polyolefin fine particles with no emulsifying agents or organic solvents, used as printing ink additives, heat sealing for food packaging, adhesives and binders, and anti-blocking agents.

A narrow molecular weight distribution olefin oligomer used as a polymer processing aid, reduces torque in the extruder and allows for an increase in screw speed while operating at a lower barrel temperature.

Exfola™ is an additive for polyolefin, such as polyethylene and polypropylene, and combines the characteristics both of polyolefin and silicone.

A high strength cast film for packaging of frozen food, processed marine products, pickles and prepared foods, liquid food (soups and seasonings), refill containers (standing pouches), as well as heavyweight products such as rice.

[Vegetables and fruits] Spinach, leek, green soybeans, asparagus, okra, eggplant, baby leaf lettuces, arugula, wasabi, etc. shredded cabbage, chopped lettuce, sliced onion [Flowers] Roses, lilies, carnations.

A cast, coextruded polyolefin multilayer film for packaging high oil and fat content foods, as well as microwave ready frozen foods. and can be retorted at a temperature of 125°C or lower.

Resin modifiers of thermoplastics

A transparent, heat resistant, 4-methylpentene-1 based polyolefin resin for release-films, LED molds, and for food and cosmetic packaging.

Polyolefinic primers and adhesives for coating and bonding polypropylene (PP) and various engineering plastics, rubber and other materials, and as adhesives to bond metals to polyolefins in automotive, packaging and paint applications.